Top Seafood Restaurants in Los Angeles: A Culinary Journey

09/10/2024

Los Angeles, a city renowned for its diversity, vibrant culture, and endless entertainment options, is also a paradise for food lovers. As someone who relishes discovering new culinary gems, I embarked on a seafood adventure during my latest visit to LA. The city’s proximity to the Pacific Ocean means that it’s home to some of the freshest and most delectable seafood in the country. Whether you’re a local or a visitor, exploring LA’s seafood scene is a must. In this blog post, I’ll take you on a journey through the top seafood restaurants in Los Angeles, sharing my personal experiences and insights on each one. From casual beachside eateries to upscale dining establishments, these spots are sure to satisfy your seafood cravings.

1. Providence: A Michelin-Starred Experience

Location: 5955 Melrose Ave, Los Angeles, CA 90038

When it comes to fine dining in Los Angeles, Providence is the gold standard. This Michelin-starred restaurant, helmed by Chef Michael Cimarusti, is a haven for seafood lovers. Located on Melrose Avenue, Providence offers an elegant and intimate setting, perfect for special occasions or simply indulging in a world-class meal.

My experience at Providence was nothing short of extraordinary. From the moment I stepped inside, I was greeted with warm hospitality and impeccable service. The restaurant’s interior is sophisticated, with soft lighting, contemporary art, and a tranquil ambiance that sets the stage for an unforgettable dining experience.

Providence is known for its tasting menus, which showcase the freshest seafood prepared with creativity and precision. I opted for the Chef’s Tasting Menu, a multi-course journey that took me through a variety of flavors and textures. Each dish was a masterpiece, beautifully plated and bursting with flavor.

One of the standout dishes was the Santa Barbara Sea Urchin, served with house-made tofu, wasabi, and yuzu. The briny sweetness of the sea urchin paired perfectly with the creamy tofu, creating a delicate balance of flavors. Another highlight was the Wild Alaskan King Salmon, served with chanterelle mushrooms, hazelnuts, and black truffle. The salmon was cooked to perfection, with a crispy skin and tender flesh that melted in my mouth.

Providence also boasts an impressive wine list, with expertly curated selections that complement the seafood dishes. The sommelier’s recommendations enhanced my dining experience, bringing out the subtle nuances of each course.

Pro Tip: Reservations are highly recommended, as Providence is often fully booked weeks in advance. You can make a reservation through their website or on platforms like OpenTable.

2. Connie and Ted’s: A Taste of New England in LA

Location: 8171 Santa Monica Blvd, West Hollywood, CA 90046

Connie and Ted’s is a seafood restaurant that brings the flavors of New England to the heart of West Hollywood. Named after Chef Michael Cimarusti’s grandparents, this casual yet stylish eatery pays homage to the classic seafood dishes of the East Coast, with a focus on freshness and simplicity.

As someone who grew up on the East Coast, I was eager to see how Connie and Ted’s measured up to the seafood shacks of New England. I was not disappointed. The restaurant’s design is modern and welcoming, with an open kitchen that allows diners to watch the chefs at work. The vibe is laid-back and friendly, making it a great spot for a casual lunch or dinner.

The menu at Connie and Ted’s features a variety of seafood classics, from clam chowder to lobster rolls. I started my meal with the Clams Casino, a dish that brought back fond memories of summers on the coast. The clams were baked with breadcrumbs, bacon, and herbs, creating a savory and satisfying appetizer.

For the main course, I couldn’t resist the Lobster Roll, served on a toasted brioche bun with a side of crispy fries. The lobster was tender and flavorful, lightly dressed in mayo and seasoned to perfection. It was everything I hoped for and more—a true taste of New England in LA.

Another dish that stood out was the Fish and Chips. The fish was fresh and flaky, encased in a golden, crispy batter that was light and airy. Paired with tangy tartar sauce and malt vinegar, it was a comforting and delicious meal.

Connie and Ted’s also has an extensive raw bar, offering a selection of oysters, clams, and shrimp. I couldn’t leave without trying a few oysters, which were served with classic accompaniments like mignonette and cocktail sauce. The oysters were briny and fresh, a perfect way to start or end the meal.

Pro Tip: Connie and Ted’s is popular, especially on weekends, so I recommend making a reservation in advance. You can book a table through OpenTable or by calling the restaurant directly.

3. Water Grill: A Seafood Institution

Location: 544 S Grand Ave, Los Angeles, CA 90071

Water Grill is a name synonymous with high-quality seafood in Los Angeles. With multiple locations, including the downtown LA flagship, Water Grill has been serving up fresh seafood for over 30 years. The restaurant’s commitment to sustainability and quality has made it a favorite among locals and visitors alike.

I visited the downtown location, which is housed in a beautifully restored building that exudes old-world charm. The interior is elegant and spacious, with dark wood accents, leather booths, and an impressive raw bar that takes center stage.

The menu at Water Grill is extensive, offering everything from raw bar selections to grilled fish, shellfish, and seafood towers. I decided to start with the Shellfish Platter, a towering display of oysters, clams, mussels, shrimp, and lobster. It was a feast for the eyes and the palate, with each item perfectly chilled and bursting with freshness.

For my main course, I chose the Grilled Wild Pacific Swordfish, served with a side of roasted vegetables and a lemon-caper butter sauce. The swordfish was cooked to perfection, with a firm texture and a rich, slightly smoky flavor. The sauce added a bright, tangy contrast that elevated the dish.

Another standout was the Chilean Sea Bass, served with miso glaze and bok choy. The sea bass was incredibly tender, with a buttery texture that melted in my mouth. The miso glaze added a touch of sweetness, while the bok choy provided a crisp, refreshing element.

Water Grill also has an impressive wine and cocktail list, featuring both classic and innovative options. I enjoyed a glass of crisp Sauvignon Blanc, which paired beautifully with the seafood dishes.

Pro Tip: Water Grill is a great spot for special occasions or business dinners. Reservations are recommended, especially for dinner. You can book through OpenTable or the Water Grill website.

4. The Hungry Cat: A Seafood Oasis in Hollywood

Location: 1535 Vine St, Los Angeles, CA 90028

Tucked away in a quiet corner of Hollywood, The Hungry Cat is a hidden gem that offers a unique and creative take on seafood. Founded by Chef David Lentz, The Hungry Cat focuses on seasonal ingredients and sustainable seafood, with a menu that changes regularly based on what’s fresh and available.

The restaurant’s vibe is casual and unpretentious, with a cozy interior and a small outdoor patio. It’s the kind of place where you can relax and enjoy a leisurely meal, whether you’re stopping in for a quick bite or settling in for a multi-course dinner.

One of the highlights of my visit was the signature Lobster Roll, which is served on a buttery brioche bun with house-made potato chips. The lobster was tender and succulent, dressed in a light herb mayo that complemented rather than overpowered the delicate flavor of the lobster. It was, without a doubt, one of the best lobster rolls I’ve ever had.

Another dish that impressed me was the Black Mussels, steamed in a savory broth with white wine, garlic, and herbs. The mussels were plump and juicy, and the broth was so flavorful that I found myself dipping bread into it long after the mussels were gone.

The Hungry Cat also offers a selection of seafood cocktails, like the Shrimp Cocktail and the Dungeness Crab Cocktail. I tried the Crab Cocktail, which was served with avocado, grapefruit, and a tangy vinaigrette. The combination of flavors was refreshing and light, making it a perfect starter.

For dessert, I couldn’t resist the seasonal fruit cobbler, which was served warm with a scoop of vanilla ice cream. The cobbler was sweet and comforting, with a crispy topping and juicy fruit filling that made for a satisfying end to the meal.

Pro Tip: The Hungry Cat is a popular spot, especially on weekends, so reservations are recommended. You can book through their website or on Resy. If you’re in the mood for a cocktail, don’t miss their creative and expertly crafted drinks, which pair perfectly with the seafood dishes.

5. Blue Plate Oysterette: Ocean Views and Fresh Seafood

Location: 1355 Ocean Ave, Santa Monica, CA 90401

For a seafood experience with a view, Blue Plate Oysterette in Santa Monica is the place to go. Located just steps from the beach, this charming restaurant offers stunning ocean views along with a menu that celebrates the bounty of the sea. Whether you’re enjoying a casual lunch or a romantic dinner, Blue Plate Oysterette delivers a relaxed yet stylish dining experience.

The restaurant’s interior is bright and airy, with nautical touches that give it a beachy, coastal feel. Large windows allow for plenty of natural light and provide unobstructed views of the Pacific Ocean. On warm days, the outdoor patio is the perfect spot to soak up the sun and enjoy the sea breeze.

As the name suggests, Blue Plate Oysterette specializes in oysters, offering a rotating selection of East Coast and West Coast varieties. I started my meal with a dozen oysters on the half shell, served

with classic accompaniments like mignonette, cocktail sauce, and lemon. The oysters were incredibly fresh, with a briny, slightly sweet flavor that transported me straight to the ocean.

For the main course, I opted for the Grilled Octopus, served with fingerling potatoes, olives, and a lemony dressing. The octopus was tender and flavorful, with a smoky char that added depth to the dish. The potatoes were crispy on the outside and soft on the inside, providing a perfect contrast to the tender octopus.

Another dish that stood out was the Lobster Mac & Cheese, a decadent and comforting dish that combined tender chunks of lobster with creamy, cheesy pasta. It was rich and indulgent, with just the right amount of lobster to balance out the cheesy goodness.

Blue Plate Oysterette also offers a variety of seafood platters, perfect for sharing. The Shellfish Platter, which includes oysters, clams, shrimp, and lobster, is a great option for those who want to sample a little bit of everything.

Pro Tip: Blue Plate Oysterette is a popular spot, especially during sunset when the views are particularly breathtaking. I recommend making a reservation through OpenTable to secure a table with a view. If you’re visiting during the summer, try to arrive early to snag a seat on the patio.

6. Catch LA: Seafood with a View and a Scene

Location: 8715 Melrose Ave, West Hollywood, CA 90069

Catch LA is more than just a restaurant; it’s a scene. Located in the heart of West Hollywood, Catch LA is a rooftop seafood restaurant that offers a mix of trendy vibes, stunning views, and a menu that emphasizes fresh, sustainable seafood. The restaurant’s rooftop location provides panoramic views of the city, making it a popular spot for both locals and visitors looking for a stylish dining experience.

The atmosphere at Catch LA is lively and glamorous, with a mix of indoor and outdoor seating. The rooftop garden, adorned with twinkling lights and lush greenery, sets the stage for a memorable evening. The restaurant attracts a fashionable crowd, and it’s not uncommon to spot celebrities and influencers enjoying a meal here.

The menu at Catch LA is extensive, featuring everything from sushi and raw bar items to grilled fish and seafood towers. I started my meal with the Catch Roll, a sushi roll filled with crab, salmon, and tuna, topped with a creamy avocado sauce. The flavors were fresh and vibrant, and the presentation was picture-perfect.

For the main course, I decided to go all out with the Catch Seafood Tower, a massive platter filled with oysters, clams, shrimp, lobster, and crab. The tower was a showstopper, both in terms of size and flavor. Each item was impeccably fresh, and the variety of sauces and condiments added extra layers of flavor to the already delicious seafood.

One of the standout dishes was the Miso Black Cod, served with bok choy and a miso glaze. The cod was tender and flaky, with a rich, buttery flavor that was perfectly complemented by the sweet and savory miso glaze. It was a dish that showcased the quality and craftsmanship that Catch LA is known for.

Catch LA also has an impressive cocktail menu, featuring both classic and innovative drinks. I enjoyed the Catch Mule, a refreshing take on the classic Moscow Mule, made with ginger beer, lime, and vodka. The cocktail was light and crisp, a perfect pairing for the seafood dishes.

Pro Tip: Catch LA is a hotspot, especially on weekends, so reservations are a must. You can book a table through OpenTable or the Catch LA website. If you’re looking to make the most of your visit, I recommend timing your reservation for sunset to enjoy the stunning views as the city lights up.

7. Broad Street Oyster Company: A Malibu Gem

Location: 23359 Pacific Coast Hwy, Malibu, CA 90265

If you find yourself in Malibu, Broad Street Oyster Company is a must-visit destination for seafood lovers. This laid-back, beachside spot has quickly become a favorite among locals and tourists alike, thanks to its fresh, flavorful seafood and casual, surf-inspired vibe.

Located along the Pacific Coast Highway, Broad Street Oyster Company offers stunning views of the ocean and a menu that’s focused on simplicity and quality. The restaurant’s interior is rustic and unpretentious, with picnic-style tables and a lively, relaxed atmosphere that makes it the perfect spot to unwind after a day at the beach.

One of the highlights of my visit was the Lobster Roll, which has earned a reputation as one of the best in LA. Served on a buttery, toasted bun and generously filled with sweet, tender lobster, this roll was a true indulgence. I opted for the warm version, which came dressed in melted butter and sprinkled with chives. Each bite was a perfect balance of rich lobster flavor and buttery goodness.

In addition to the Lobster Roll, I also tried the Fried Oyster Po’ Boy, a sandwich filled with crispy fried oysters, lettuce, tomato, and a tangy remoulade sauce. The oysters were perfectly fried, with a crunchy exterior and a tender, briny interior. The remoulade added a zesty kick that brought the whole sandwich together.

Broad Street Oyster Company also offers a selection of raw oysters, which are sourced from both the East and West Coasts. I sampled a few different varieties, each with its own unique flavor profile. The oysters were served with classic mignonette and cocktail sauce, as well as a house-made hot sauce that added a nice touch of heat.

Pro Tip: Broad Street Oyster Company is a popular spot, especially on weekends, so be prepared for a wait. The restaurant doesn’t take reservations, so it’s best to arrive early to secure a table. If you’re in the mood for a beach day, consider grabbing your food to go and enjoying it on the nearby sand.

A Seafood Lover’s Dream in Los Angeles

Los Angeles is a city that offers an incredible variety of culinary experiences, and its seafood scene is no exception. From upscale, Michelin-starred restaurants to casual beachside eateries, there’s something for every seafood lover in LA. My journey through the city’s top seafood spots has been filled with memorable meals, each offering a unique taste of the ocean’s bounty.

Whether you’re looking for a romantic dinner with ocean views, a lively spot to share seafood towers with friends, or a casual bite by the beach, Los Angeles has it all. I hope this guide inspires you to explore LA’s seafood scene and discover your own favorite spots. And remember, the key to a great dining experience is to savor each bite, enjoy the company you’re with, and let the flavors of the sea transport you to a place of pure culinary bliss.

Happy dining!

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