Seattle, often referred to as the Emerald City, is not just known for its stunning natural beauty and iconic skyline but also for its vibrant and diverse food scene. From fresh seafood that celebrates the bounty of the Pacific Northwest to innovative dishes that reflect the city’s multicultural influences, Seattle is a food lover’s paradise. As someone who loves to explore new destinations through their culinary offerings, my recent trip to Seattle was nothing short of a gastronomic adventure. In this guide, I’ll take you through my top 10 must-try restaurants in Seattle, each offering a unique taste of the city’s rich culinary tapestry.
1. Canlis
When discussing fine dining in Seattle, Canlis is the name that tops the list. Located in the Queen Anne neighborhood, Canlis is a legendary establishment that has been a part of Seattle’s culinary landscape since 1950. The restaurant is housed in a stunning mid-century modern building with expansive views of Lake Union and the Cascade Mountains, creating a setting that is as memorable as the food itself.
The Experience
From the moment you walk through the doors, Canlis offers an experience that is both luxurious and welcoming. The service is impeccable, with a team of professionals who are attentive without being intrusive. The ambiance is elegant yet relaxed, making it a perfect spot for a special occasion or a romantic dinner.
The Menu
Canlis offers a tasting menu that changes with the seasons, showcasing the best of Pacific Northwest ingredients. On my visit, I opted for the four-course tasting menu, which allowed me to experience a variety of dishes. The standout for me was the “Canlis Salad,” a dish that has been on the menu since the restaurant opened. It’s a simple yet exquisite salad made with romaine, mint, oregano, and a dressing that’s both tangy and savory. Another highlight was the Wagyu steak, perfectly cooked and served with a side of foraged mushrooms and a rich demi-glace.
Why You Can’t Miss It
Canlis is more than just a meal; it’s an experience that embodies the spirit of Seattle’s fine dining scene. The combination of exceptional service, breathtaking views, and a menu that celebrates local ingredients makes it a must-visit for anyone looking to experience the best of Seattle’s culinary offerings.
2. The Walrus and the Carpenter
If you’re a fan of oysters and seafood, The Walrus and the Carpenter in the Ballard neighborhood is a restaurant that should be at the top of your list. This cozy and charming oyster bar offers some of the freshest seafood in the city, served in a casual and lively setting.
The Experience
The Walrus and the Carpenter is a small, intimate space with a rustic, nautical-inspired decor. The open kitchen and bar seating create an inviting atmosphere where you can watch the chefs shuck oysters and prepare dishes right in front of you. The restaurant doesn’t take reservations, so be prepared to wait, but trust me, it’s worth it.
The Menu
The menu at The Walrus and the Carpenter focuses on oysters, but there’s plenty more to enjoy. The oysters, sourced from local waters, are served with a variety of mignonettes and sauces that enhance their natural briny flavor. I sampled several varieties, each with its unique taste profile. In addition to oysters, the menu features small plates that are perfect for sharing. The grilled sardines with lemon and herbs were a standout, as was the beef tartare, which was beautifully seasoned and served with a quail egg on top.
Why You Can’t Miss It
The Walrus and the Carpenter offers an authentic taste of Seattle’s seafood scene in a setting that’s both charming and unpretentious. Whether you’re a seasoned oyster aficionado or trying them for the first time, this is a place where you can truly savor the flavors of the Pacific Northwest.
3. Pike Place Chowder
No visit to Seattle is complete without a trip to Pike Place Market, and while you’re there, you must stop by Pike Place Chowder. This humble eatery, tucked away in Post Alley, is home to some of the best chowder you’ll ever taste. Despite its casual appearance, Pike Place Chowder has garnered national acclaim, including winning the “Great Chowder Cook-Off” in Newport, Rhode Island, multiple times.
The Experience
Pike Place Chowder is a no-frills spot with limited seating, so be prepared for a line, especially during peak hours. The atmosphere is bustling, with the sounds and smells of the market all around you. It’s a place where you can grab a quick, satisfying meal while soaking in the lively energy of Pike Place Market.
The Menu
As the name suggests, chowder is the star of the show here. There are several varieties to choose from, but the New England Clam Chowder is the standout. Creamy, rich, and packed with tender clams, it’s no wonder this chowder has won so many awards. I also tried the Smoked Salmon Chowder, which had a subtle smokiness that complemented the creamy base perfectly. For those who want to sample a bit of everything, they offer a chowder sampler, which includes four different varieties.
Why You Can’t Miss It
Pike Place Chowder is a quintessential Seattle experience. The chowder is simply some of the best you’ll find anywhere, and enjoying it in the heart of Pike Place Market makes it all the more special. It’s the perfect spot for a quick, delicious lunch while exploring one of Seattle’s most iconic destinations.
4. Salumi Artisan Cured Meats
For lovers of cured meats and sandwiches, Salumi is a must-visit. Founded by Armandino Batali, father of celebrity chef Mario Batali, Salumi is a family-run business that has become a beloved institution in Seattle. Located in the Pioneer Square neighborhood, Salumi is known for its artisanal cured meats and hearty Italian sandwiches.
The Experience
Salumi is a small, unassuming shop with a cozy, old-world charm. The walls are lined with shelves of cured meats, and the aroma of freshly baked bread fills the air. It’s the kind of place where you feel like you’re stepping back in time to a traditional Italian deli. The lines can be long, especially during lunch hours, but the wait is part of the experience.
The Menu
The menu at Salumi is centered around their house-made cured meats, which are the star of their sandwiches. I opted for the “Mole Salami” sandwich, which featured a rich, spicy salami paired with fresh mozzarella and arugula on a crusty baguette. The combination of flavors was simply outstanding. Another popular choice is the “Porchetta Sandwich,” made with slow-roasted pork, fennel, and garlic. The meat is tender and flavorful, with a crispy exterior that adds the perfect amount of texture.
Why You Can’t Miss It
Salumi is a true Seattle gem, offering a taste of Italy right in the heart of the city. The quality of the meats and the craftsmanship that goes into each sandwich make it a must-visit for anyone who appreciates good food. Whether you’re grabbing a quick lunch or taking some cured meats to go, Salumi is a place that will leave you craving more.
5. Shiro’s Sushi
Seattle has a thriving sushi scene, and one of the best places to experience it is at Shiro’s Sushi in Belltown. Founded by Shiro Kashiba, a pioneer of sushi in Seattle, Shiro’s offers a traditional sushi experience that emphasizes the freshest ingredients and the artistry of sushi-making.
The Experience
Shiro’s is a sleek, modern restaurant with a minimalist design that allows the focus to remain on the food. The sushi bar is the best place to sit, as it gives you a front-row seat to watch the chefs expertly craft each piece of sushi. The atmosphere is calm and serene, making it an ideal spot for a quiet dinner.
The Menu
The menu at Shiro’s is a celebration of fresh, high-quality fish. I opted for the omakase, which is a chef’s choice tasting menu that allows you to sample a variety of sushi and sashimi. Each piece was a work of art, with perfectly seasoned rice and fresh fish that melted in my mouth. The standout for me was the “Toro” (fatty tuna), which was incredibly rich and flavorful. Another highlight was the “Uni” (sea urchin), which had a creamy texture and a sweet, briny flavor that was unforgettable.
Why You Can’t Miss It
Shiro’s Sushi is a must-visit for sushi lovers. The attention to detail, the quality of the ingredients, and the skill of the chefs make it one of the best sushi experiences in Seattle. If you’re looking to indulge in some of the finest sushi the city has to offer, Shiro’s is the place to go.
6. The Pink Door
The Pink Door is a beloved Seattle institution, known for its delicious Italian-American cuisine and its unique, eclectic atmosphere. Located in the Pike Place Market area, The Pink Door is a hidden gem, with no signage outside—just a pink door that leads to a world of culinary delights.
The Experience
The Pink Door offers a dining experience that’s both whimsical and sophisticated. The interior is adorned with chandeliers, vintage posters, and eclectic decor that gives the space a bohemian vibe. During the warmer months, the outdoor patio offers stunning views of Elliott Bay. The Pink Door is also known for its live entertainment, including cabaret performances, trapeze artists, and live music, which add to the restaurant’s unique charm.
The Menu
The menu at The Pink Door is a delightful
blend of Italian and American flavors. I started with the “Stuffed Artichoke,” which was tender and flavorful, stuffed with breadcrumbs, garlic, and Parmesan. For my main course, I had the “Linguine Alle Vongole,” a classic pasta dish made with fresh clams, garlic, white wine, and a hint of chili flakes. The pasta was perfectly cooked, and the sauce was light and flavorful, allowing the natural sweetness of the clams to shine through.
Why You Can’t Miss It
The Pink Door is a dining experience like no other in Seattle. The combination of delicious food, a vibrant atmosphere, and unique entertainment makes it a must-visit. Whether you’re dining with friends, enjoying a romantic evening, or simply looking for a fun night out, The Pink Door offers something for everyone.
7. Beecher’s Handmade Cheese
Cheese lovers, rejoice! Beecher’s Handmade Cheese, located in the heart of Pike Place Market, is a paradise for anyone who appreciates the art of cheesemaking. Beecher’s is not just a store but a full-fledged cheesemaking facility where you can watch the process of turning milk into delicious cheese right before your eyes.
The Experience
Beecher’s is a bustling, lively spot with an open kitchen that allows you to see the cheesemaking process up close. The staff is friendly and knowledgeable, always ready to offer samples and share their passion for cheese. The smell of freshly made cheese fills the air, making it impossible to resist trying a few different varieties.
The Menu
The star of the show at Beecher’s is their “World’s Best Mac & Cheese,” a rich and creamy dish made with their signature Flagship cheese. It’s comfort food at its finest, with a gooey, cheesy sauce that clings to every bite of pasta. I also tried the “Grilled Cheese Sandwich,” which was crispy on the outside and oozing with melted cheese on the inside. For those who want to take some cheese home, Beecher’s offers a wide selection of their artisanal cheeses, including the Flagship, Smoked Flagship, and No Woman (a cheese flavored with Jamaican Jerk spices).
Why You Can’t Miss It
Beecher’s Handmade Cheese is a must-visit for anyone who loves cheese. The opportunity to watch the cheesemaking process, sample a variety of cheeses, and enjoy a cheesy meal makes it a unique and enjoyable experience. Plus, you can take some of their delicious cheese home as a tasty souvenir.
8. Le Pichet
For a taste of France in the heart of Seattle, look no further than Le Pichet. This charming French bistro, located near Pike Place Market, offers classic French cuisine in an intimate and cozy setting. Whether you’re in the mood for a leisurely breakfast, a light lunch, or a romantic dinner, Le Pichet delivers a quintessential French dining experience.
The Experience
Le Pichet has the feel of a traditional Parisian bistro, with small, closely spaced tables, rustic decor, and an ambiance that transports you to the streets of Paris. The service is warm and attentive, making you feel right at home from the moment you walk in. The atmosphere is relaxed and unpretentious, making it a great spot for both casual meals and special occasions.
The Menu
The menu at Le Pichet features classic French dishes made with simple, high-quality ingredients. I started with the “Assiette de Charcuterie,” a selection of house-made pâtés, terrines, and cured meats, served with cornichons and mustard. Each item was flavorful and well-balanced, offering a true taste of traditional French charcuterie. For my main course, I opted for the “Poulet Rôti,” a perfectly roasted chicken served with seasonal vegetables and a rich jus. The chicken was tender and juicy, with a crispy, golden skin that was simply irresistible.
Why You Can’t Miss It
Le Pichet offers a genuine taste of France in the heart of Seattle. The combination of classic French dishes, a cozy atmosphere, and attentive service makes it a must-visit for anyone who appreciates good food and a relaxed dining experience. Whether you’re a Francophile or simply looking for a delicious meal, Le Pichet is sure to satisfy.
9. Serious Pie
Pizza lovers, rejoice! Serious Pie, part of the Tom Douglas restaurant group, is a must-visit for anyone who loves a good pie. This popular pizzeria offers artisanal pizzas with creative toppings, all baked in a wood-fired oven to perfection. Located in the South Lake Union neighborhood, Serious Pie is a casual spot with a focus on high-quality ingredients and bold flavors.
The Experience
Serious Pie has a warm, inviting atmosphere with an open kitchen that allows you to watch the pizza-making process. The space is casual yet stylish, with communal tables that encourage a relaxed, social dining experience. The service is friendly and efficient, making it a great spot for a quick bite or a leisurely meal with friends.
The Menu
The menu at Serious Pie features a variety of wood-fired pizzas with unique toppings that elevate the classic dish to new heights. I opted for the “Roasted Seasonal Mushrooms with Truffle Cheese” pizza, which was a perfect combination of earthy mushrooms, rich truffle cheese, and a crispy, chewy crust. The “Yukon Gold Potato, Rosemary, and Pecorino” pizza was another standout, with thinly sliced potatoes that added a delightful texture and flavor. Each pizza is made with a light, airy crust that has a satisfying crunch, thanks to the high-temperature wood-fired oven.
Why You Can’t Miss It
Serious Pie is a must-visit for pizza enthusiasts. The innovative toppings, high-quality ingredients, and perfectly baked crusts make it one of the best pizzerias in Seattle. Whether you’re a traditionalist or someone who enjoys trying new flavors, Serious Pie offers a pizza experience that you won’t want to miss.
10. Bakery Nouveau
To satisfy your sweet tooth, a visit to Bakery Nouveau is an absolute must. This renowned bakery, with locations in West Seattle and Capitol Hill, offers an array of decadent pastries, breads, and chocolates that are sure to delight any dessert lover. Bakery Nouveau is the brainchild of William Leaman, a master baker who has won numerous awards for his skill and creativity.
The Experience
Walking into Bakery Nouveau is like stepping into a pastry lover’s dream. The display cases are filled with beautifully crafted pastries, cakes, and breads, each one more tempting than the last. The aroma of freshly baked goods fills the air, making it impossible to leave without trying at least one (or several) treats. The atmosphere is warm and inviting, with a cozy seating area where you can enjoy your pastries with a cup of coffee.
The Menu
The menu at Bakery Nouveau features a wide variety of pastries, including croissants, tarts, macarons, and more. I couldn’t resist trying the “Twice-Baked Almond Croissant,” which is one of their signature items. It was flaky, buttery, and filled with a rich almond paste that was simply divine. The “Chocolate Pistachio Torte” was another standout, with layers of chocolate cake, pistachio mousse, and a glossy chocolate glaze that was as beautiful as it was delicious. For something savory, I tried the “Ham and Cheese Baguette,” which was made with a crusty baguette, thinly sliced ham, and creamy cheese—simple yet incredibly satisfying.
Why You Can’t Miss It
Bakery Nouveau is a must-visit for anyone with a sweet tooth. The skill and artistry that go into each pastry are evident in every bite, making it one of the best bakeries in Seattle. Whether you’re stopping in for a quick treat or picking up a box of pastries to go, Bakery Nouveau is sure to impress.
In conclusion, Seattle’s culinary scene is as diverse and dynamic as the city itself. From fine dining establishments like Canlis to casual eateries like Pike Place Chowder, there’s something for every palate. Each of the restaurants on this list offers a unique dining experience that reflects the best of what Seattle has to offer. Whether you’re a local or a visitor, I hope this guide inspires you to explore and enjoy the rich flavors of Seattle. Happy eating!
Tags: Canlis, Must-Try Restaurants, Seattle