When it comes to travel, there are few things I cherish more than experiencing the local cuisine. Cornwall, a region in the southwestern part of the United Kingdom, has always intrigued me with its rich culinary heritage, particularly its seafood offerings. On a recent visit to this picturesque coastal haven, I embarked on a culinary adventure, exploring the hidden gems and savoring the seafood delights that Cornwall has to offer.

I will share my journey through Cornwall’s seafood scene, from traditional fish and chips to mouthwatering crab sandwiches and seafood platters. I’ll also provide tips on finding the best and most budget-friendly options, along with essential considerations for anyone looking to embark on a seafood-filled adventure in this stunning part of England.

Traditional Fish and Chips: A Must-Try Delight

My culinary journey in Cornwall began with a classic: fish and chips. As I strolled along the charming coastal town of St. Ives, I couldn’t resist the temptation of a local fish and chips shop that exuded the irresistible aroma of freshly fried fish. The shop’s simple menu featured a variety of local fish, but I decided to go for the classic cod.

The crispy batter encased the tender, flaky cod, and the golden fries were perfectly salted. With a side of mushy peas and a dash of vinegar, it was a quintessential British meal. I savored each bite while sitting on the beach, watching the waves crash against the shore. It was an experience that truly immersed me in Cornwall’s coastal charm.

Tip : For the best fish and chips experience, look for local, family-run fish and chip shops. They often source their fish from nearby waters, ensuring freshness and supporting local fishermen.

Crab Sandwiches by the Seaside

As I continued my journey along the Cornish coast, I discovered another seafood delight that locals and tourists alike raved about: crab sandwiches. I found a cozy seaside café in Padstow known for its crab sandwiches, and I knew I had to give it a try.

The sandwich was a delectable creation of freshly caught crab meat mixed with mayonnaise and served on crusty bread. The sweet, delicate flavor of the crab meat shone through, and the combination of creamy mayonnaise and the bread’s crunch made for a delightful contrast. The stunning sea view from the café’s outdoor seating area added a layer of tranquility to the experience, making it a meal to remember.

Tip :When ordering crab sandwiches in Cornwall, inquire about the source of the crab. Many establishments take pride in using local, sustainably caught crab.

Seafood Platters: A Feast for the Senses

Cornwall is renowned for its seafood platters, which often feature an assortment of the region’s finest catches. I in a charming seafood restaurant in Falmouth, where I decided to indulge in one of these extravagant platters.

The platter included a splendid selection of seafood, from succulent scallops and mussels to oysters and prawns. Each bite was a burst of flavor, accentuated by the freshness of the seafood. The dish was accompanied by local condiments and crusty bread, creating a perfect harmony of taste and texture.

To elevate the experience, I paired the seafood platter with a crisp, local white wine. The combination of flavors and the backdrop of Falmouth’s harbor made this a true feast for the senses.

Tip :Seafood platters are often ideal for sharing. If you’re traveling with companions, consider ordering a platter to sample a variety of seafood offerings.

Harbour Restaurant, Newquay

Newquay, known for its stunning beaches and vibrant surf culture, also hides a culinary treasure—Harbour Restaurant. Situated on the cliffs overlooking Newquay’s iconic Fistral Beach, this restaurant offers panoramic sea views that create a memorable dining experience.

The lobster bisque at Harbour Restaurant is a revelation. Creamy, rich, and brimming with the deep flavor of freshly caught lobster, it’s a comforting yet luxurious dish that captures the essence of Cornwall’s coastal cuisine. The bisque is garnished with a drizzle of local cream and served with warm, crusty bread.

What makes dining at the Harbour Restaurant truly special is the breathtaking view. As you savor your meal, you can watch the waves crashing onto Fistral Beach and enjoy the soothing sound of the sea. It’s the perfect place to unwind after a day of exploring the coast.

Price: £10-£15 for the lobster bisque

Sail Loft, St. Ives

St. Ives is renowned for its artistic community and picturesque landscapes, but it’s also home to Sail Loft, a seafood restaurant that captures the essence of Cornish coastal dining. Situated near the harbor, this charming eatery offers both classic and innovative seafood dishes.

The hake with saffron cream sauce is a masterpiece of flavors and textures. The hake fillet is cooked to perfection, with a crispy skin that gives way to delicate, flaky meat. The saffron cream sauce adds a touch of elegance with its aromatic and slightly sweet notes, perfectly complementing the fish. Served with seasonal vegetables and buttery new potatoes, it’s a dish that showcases the culinary artistry of Sail Loft.

Price: £20-£25 for the hake with saffron cream sauce

The Shack in Newquay

Located right on the beach, The Shack in Newquay is a seafood lover’s dream. Their lobster roll is a must-try, featuring succulent chunks of lobster meat dressed in a light, zesty dressing, all nestled in a toasted brioche roll. The combination of the tender lobster and the slight crunch of the roll was a revelation. With the sound of waves as a backdrop, it was a seafood experience I’ll never forget.

Price: £10-£15 per lobster roll

The Wheel House in Falmouth

The Wheel House in Falmouth is a cozy, family-run establishment that serves some of the best crab in the region. I savored a crab linguine that featured delicate, hand-picked crab meat, tossed with al dente pasta and a luscious tomato and garlic sauce. Each bite was a celebration of Cornwall’s crabbing tradition.

Price: Main courses typically range from £15 to £25

The Beach Hut, Watergate Bay

Nestled along the stunning shores of Watergate Bay, The Beach Hut is a vibrant and inviting restaurant that captures the essence of beachside dining. With panoramic views of the beach and the Atlantic Ocean, it’s a perfect setting for savoring fresh seafood while enjoying the coastal breeze.

The Cornish Seafood Paella at The Beach Hut is a harmonious blend of local flavors. This vibrant dish features a medley of seafood, including succulent prawns, mussels, and local fish, all infused with saffron-infused rice. The combination of flavors and the hint of saffron create a memorable culinary experience. With a side of aioli and a sprinkle of fresh herbs, every bite is a taste of Cornwall’s coastal heritage.

Price: £18-£22 for the Cornish Seafood Paella

The Salt Cellar, St. Ives

Perched on the edge of St. Ives’ bustling harbor, The Salt Cellar is a seafood restaurant that prides itself on its commitment to local and sustainable sourcing. It’s an ideal spot for those who appreciate a modern and environmentally conscious approach to dining.

The St. Ives Bay Lobster at The Salt Cellar is a showcase of the region’s finest seafood. The lobster, caught from St. Ives Bay, is prepared with precision and served with a choice of delectable sauces. Whether you prefer it grilled with garlic butter or served with thermidor sauce, the tender and flavorful lobster is a true Cornish indulgence.

Porthminster Beach Café, St. Ives

Situated just a stone’s throw away from the golden sands of Porthminster Beach, the Porthminster Beach Café is a culinary gem that provides a unique dining experience. With its beachfront location and a focus on fresh and local ingredients, it’s a place where you can enjoy both exceptional food and breathtaking views.

The Monkfish and King Prawn Curry at Porthminster Beach Café is a flavor explosion. The curry is a fragrant and aromatic blend of spices, coconut milk, and fresh local seafood. The tender monkfish and succulent king prawns are the stars of this dish, providing a delightful contrast to the rich and flavorful curry sauce. Served with jasmine rice and homemade naan bread, it’s a culinary journey that transports your taste buds to the heart of Cornwall.

Price: £20-£25 for the Monkfish and King Prawn Curry

Practical Tips for Savoring Seafood in Cornwall

While savoring Cornwall’s seafood delights is a delightful experience, there are a few practical tips to keep in mind to make the most of your culinary adventure:

• Local Recommendations: Don’t hesitate to ask locals for their favorite seafood spots. They often have insider knowledge of the best places to dine.
• Seasonal Considerations: Be aware of the seasonal availability of certain seafood. Some catches are at their best during specific times of the year, so plan your visit accordingly.
• Reservations: If you plan to dine at a popular seafood restaurant, consider making a reservation in advance, especially during peak tourist seasons.
• Budget-Friendly Options: While Cornwall offers high-end seafood dining experiences, there are also budget-friendly options, such as street food stalls and local fish markets. These can provide a delicious and affordable taste of Cornwall’s seafood.

Savoring seafood delights in Cornwall is a journey of culinary exploration and a celebration of the region’s coastal heritage. As you embark on your own seafood adventure in this picturesque corner of England, I hope these tips and recommendations enhance your dining experience and leave you with lasting memories of Cornwall’s culinary treasures.

Tags: Cornish Seafood Paella, Cornwall, crab sandwiches, Monkfish and King Prawn Curry